Devil's Duel: Habanero Hot Pepper Sauce

Devil's Duel: Habanero Hot Pepper Sauce

B+3.9 / 5 BASED ON 2 REVIEWS

Maker:

Dinosaur Bar-B-Que
Syracuse, NY, United States

Pepper(s):

Habanero

Ingredients:

Water, Mustard (mustard Flour, Vinegar, Salt), Vinegar, Habanero Peppers, Sugar, Garlic, Onion, Xantham Gum (natural Food Fiber), Green Bell Pepper, Celery, Caramel Color, Lime Juice, Spice Extractives.

Description:

Official: "Fiendishly Hot...brings hellfire to your tongue. Gluten Free & All Natural."

User Reviews

The opinions expressed in these reviews are soley those of their author.

  • A-4.0

    Reviewed by on October 25th, 2017

    • Taste: 4.5
    • Aroma: 3.5
    • Looks: 4.5
    • Heat: 4
    • Label: 3.5

    Label:

    Picture says it all. There is a fire breathing dinosaur sword fighting the devil.

    Looks:

    The sauce is nice n thick, and you can see chunks of peppers. Nice pour.

    Aroma:

    Hot n Garlicy smell. Mustard scent really cuts through.

    Taste:

    Starts out with tangy(maybe mustard), savory garlic flavor, then the peppers hit you mid tounge.

    Heat:

    a little bit goes a long way with this sauce. If you accidently overpour, watch out. Not life ruining.

    Overall:

    I've started doing a hot sauce of the week that. I'm dreading the end of this week.

  • B+3.8

    Reviewed by on November 15th, 2015

    • Taste: 3.9
    • Aroma: 3.8
    • Looks: 3.6
    • Heat: 3.5
    • Label: 3.7

    Label:

    A fire breathing dinosaur dueling (and defeating) a goateed red devil with a pitchfork. Fun even if the graphic is a little small.

    Looks:

    An attractive mellow orange. Flecked with spices, peppers , and garlic. Slightly chunky with a relatively quick pour.

    Aroma:

    A pungent mix of garlic, onions, mustard (!) and habanero.

    Taste:

    A pretty unique taste. Sour notes of mustard and vinegar with a punch of garlic and onion upfront. The sweetness of the peppers is pronounced. The sauce is complex enough that the flavors shine through before the heat.

    Heat:

    The heat starts in the middle of the palate before blooming in the back of the throat. A lingering, noticeable heat that isn't overwhelming but builds A delayed, pronounced burn.

    Overall:

    Really good. The addition of mustard is relatively unusual. and brings a nice complexity of flavor. The taste of the peppers, garlic and onion really shine, giving the sauce a fresh flavor. There is a definite heat but it is not overpowering. A pleasant burn.


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